Quail in wine and onion sauce
4 quails, cut in halves
2 big onions, sliced
1/2 cup white wine
a handful of coriander, chopped
1 1/2 cups water
1 tbs cornflour
salt and pepper to taste
2 tbs oil
Add the oil and onion to the pot and saute until onion is translucent.
Add the quails to the pot and saute for about 5 or more minutes or until the quail meat is nicely browned.
Add the wine, water, salt and pepper and let simmer for about 10 minutes.
Mix the cornflour in about 1 or 2 tbs of water and add to the pot about 5 minutes before it’s done.
Add the coriander.
It can be served next to rice or potatoes.