Quail in wine and onion sauce
Ingredients
- 4 quails, cut in halves
- 2 big onions, sliced
- 1/2 cup white wine
- a handful of coriander, chopped
- 1 1/2 cups water
- 1 tbs cornflour
- salt and pepper to taste
- 2 tbs oil
Method
Add the oil and onion to the pot and saute until onion is translucent.
Add the quails to the pot and saute for about 5 or more minutes or until the quail meat is nicely browned.
Add the wine, water, salt and pepper and let simmer for about 10 minutes.
Mix the cornflour in about 1 or 2 tbs of water and add to the pot about 5 minutes before it’s done.
Add the coriander.
It can be served next to rice or potatoes.
Enjoy!